Welcome,  Visitor

Search:

Quick Facts

Food Products A-Z
Food Ingredients A-Z
Member Benefits
Create an Avoid List
The Facts
Our Health Score
Ingredients Not Disclosed
Reading Nutrition Labels
Nutritional Factors
Allergen Icon Guide
Allergies 101
Wheat
What is a Wheat Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Suggestions for Wheat-Free Cooking
Resources
What is a Food Allergy?
Other Conditions That Are Mistaken For Food Allergies
Causes
Symptoms
How To Test And Diagnose
How To Manage
Resources
Dairy
What is a Dairy Allergy?
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Suggestions for Cow's Milk / Dairy-free Eating
Resources
Eggs
What is an Egg Allergy
Causes and Symptoms
How to test and diagnose
How to manage
Ingredients to avoid
Substitutes
Suggestions for Egg-free eating
Resources
Fish
What is a Fish Allergy?
Causes and Symptoms
How to Test and Diagnose
How to Manage
Ingredients to Avoid
Substitutes
Resources
Gluten
What is Gluten Intolerance
Causes and Symptoms
How to Test and Diagnose
How to Manage
Ingredients to Avoid
Substitutes
Suggestions for Gluten-Free Cooking
Resources
Peanuts
What is a Peanut Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutions
Resources
Shellfish
What is a Shellfish Allergy?
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Resources
Soy
What is a Soy Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutions
Resources
Tree Nuts
How To Manage
Ingredients To Avoid
Substitutes
Resources
What is a Tree Nut Allergy
Causes and Symptoms
How To Test And Diagnose
Controversial Ingredients
Trans Fat
Food Additives
Natural Flavoring
Monosodium Glutamate (MSG)
Food Coloring
Resources
FAQ
Foodfacts Lists
Manufacturer Resources
Manufacture FAQs
Using Our Score
FoodFacts FAQ
Our Health Score
Site Map
Food Recalls
Suggest a Product
Tri Nutritionals
The Rak Foundation

The Food Allergy Mama: Dairy, Egg and Nut Free Blueberry Buckle

Dairy Egg and Nut-Free Blueberry Buckle

Dairy Egg and Nut-Free Blueberry Buckle

Kelly Rudnicki is popularly known as the Food Allergy Mama.  The always informative and fun-to-read Kelly is currently blogging about a delightfully different recipe she calls Dairy, Egg and Nut Free Blueberry Buckle. Now, this is something worth checking out.

Here’s Kelly’s recipe:

BLUEBERRY BUCKLE

This is another reason for Kellyto serve vanilla soy ice cream with a yummy cake. It is a simple cake loaded with fresh fruit and topped with a crunchy streusel topping. You could substitute another fruit for the blueberries if you wish.

½ c. dairy free shortening
1/2 c. granulated sugar
1 T. water
2 c. unbleached all purpose flour
2 ½ tsp. baking powder
¼ tsp. salt
½ c. Soy or Rice milk
2 tsp. freshly squeezed lemon juice
1 tsp. lemon zest
1/2 c. blueberries (fresh or frozen)
1 tsp. cinnamon
¼ c. dairy free margarine

Preheat oven to 350 degrees and spray a 9 inch baking dish with dairy free baking spray.

In the bowl of a mixer fitted with the paddle attachment cream shortening and ½ c. of the sugar until light and fluffy. Add water and mix until combined.

In a medium bowl combine 2 c. of the flour, baking powder and salt with a wire whisk. Add flour mixture to shortening mixture and mix alternatively with soy milk. Pour batter into prepared dish.

Combine the lemon juice, zest and blueberries in a small bowl. Sprinkle evenly over batter in dish and top with crumb topping.

Bake 50-60 minutes or until cake tester comes out clean. Serve warm with soy ice cream.

Comments

About Geoff

Blog administrator for Food Facts.Com
This entry was posted in food, recipes and tagged . Bookmark the permalink.

From The Blog

Let’s take a look at Taco Bell for breakfast

We’ve been hearing about it for months and now it’s finally here. Taco Bell breakfast is being served from 7 a.m. to ...
Read More »