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Congratulations Connecticut!

FoodFacts.com wants to extend our congratulations to the state of Connecticut for becoming the first state in the U.S. to officially pass a law requiring the labeling of all genetically modified ingredients on food products sold in their state! Great job Connecticut legislature!

Unfortunately, when we read further we discovered that, in fact, passing the law for Connecticut is only just the beginning. Those transparent labels we’re all so adamant about won’t be on food product’s on the state’s grocery store shelves just yet. Connecticut needs the company of its neighbors before it can actively enforce the law.

Governor Dannel P. Malloy’s office issued a press release explaining both the law and what’s required for it to go into effect:

House Bill 6527 – An Act Concerning Genetically-Engineered Food, will require producers to label genetically-engineered food in Connecticut as long as four states from the New England region with an aggregate population of 20 million also adopt a labeling provision.

So neighboring states will need to pass similar legislation in order for Connecticut to realize the benefits of this newly passed law.

Health and nutrition-conscious consumers nationwide have been standing up for the consumers right to know if ingredients in the products they are purchasing are genetically modified. We are looking for the transparency that will allow us to determine for ourselves whether or not we want to consume GMOs.

Opponents of the Connecticut bill (and others like it) continue to point out there is very little scientific evidence that GMOs are dangerous to our health. They say that available information points to the idea that genetically modified crops are “generally safe” for human consumption and are not associated with any serious health problems.

While Connecticut is the first state to official pass a GMO labeling law (whether or not it can currently be acted upon), it’s not the first to propose one. California is still working on it after the defeat of Proposition 37. Vermont is halfway there. And New Hampshire, Maine, Massachussetts and Rhode Island are in discussions about similar bills.

While we’ll have to wait for Connecticut’s neighbors to take similar actions in order to see the results of their leadership, FoodFacts.com wants to applaud the groundbreaking actions taken by its legislature. Passing the GMO Labeling initiative in Connecticut took real initiative, courage and leadership. It required the state’s lawmakers to disregard possible backlash from food manufacturers and put the rights of its citizens ahead of other voices. We’re hopeful that the actions of these lawmakers will encourage others nationwide to do the right thing for consumers all over the country.

Read more: http://blogs.smithsonianmag.com/smartnews/2013/06/connecticut-passes-gmo-labeling-law/#ixzz2VOcmejaI

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