FoodFacts.com wanted to share this research information with our community regarding the reoccurrence of colon cancer and a possible link to eating a diet high in carbs. There’s been plenty of back and forth opinion in the last few years regarding the value of a low-carb diet. So we thought this information was particularly noteworthy.
A new study was conducted on over 1,000 adults 60 and over who had undergone surgery and chemotherapy for Stage 3 colon cancer. In Stage 3, the cancer had already spread to the lymph nodes in the area surrounding the colon but had not moved to other parts of the body. Over a seven year period, the cancer reoccurred in 343 people. 262 of them died (and so did 43 others who did not have their cancer reoccur). Of these people, those who ate the most carb-rich diet were 80 percent more likely to have their colon cancer return. And among those who were overweight, high carb consumption more than doubled their risk for the recurrence of their cancer.
Colorectal cancer affects nearly 144,000 people in the U.S. every year. Most of those are over 50. This cancer ranks second in cancer deaths and affects both men and women.
It’s important to note that the dietary information reviewed in the study came directly from the participants’ responses to questionnaires that they were required to fill out periodically. Because of this the evidence is inconclusive. While the results to suggest a link between cancer recurrence and high-carb diets, it cannot prove that those diets are the cause of the cancer’s return.
So, as with most studies, more research will be required to confirm the association found between high carbohydrate intake and colon cancer reoccurrence. FoodFacts.com, however, is encouraged to learn that we may possibly have an answer in the future to making sure this disease stays in remission for the people who are sadly affected by it every year. Small steps are good steps when it comes to nutritional help for disease.
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