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GMOs: Beet Sugar vs. Cane Sugar

Here at Food Facts, we’re very concerned about GMOs (or genetically engineered food, or genetically modified organisms or genetically modified food – take your pick of terminology). We’re always posting information on our Facebook page and always keeping an eye out to the news.
Tonight, we’d like to bring up the subject of sugar as an ingredient.

Sometimes we think that sugar, in general, has gotten a bad reputation. It’s certainly not something we want to eat too much of, but it may fall into that “not bad in moderation” category for most of us – unless of course, you need to watch your sugar intake for health reasons. But those health reasons aren’t really limited to what we already understand – diabetes and hypoglycemia.

What about if you’re watching your intake of GMO ingredients for your health???? Sugar really becomes more complicated with the subject matter in mind.
What’s the difference between cane sugar and beet sugar? Cane sugar doesn’t seem to be a genetically modified crop – while beet sugar does check in as a heavily modified crop (95% of sugar beets planted in the U.S. are GMO).

Scientifically, there doesn’t seem to be a difference – at least not right now. We’ve been publishing links to articles that talk about the downsides of GMOs that are being proven over time. And – just to reinforce the notion – Food Facts is here to help consumers determine what is best for their nutritional needs, so we’re not “backing” any idea or product … we just want you to know what you’re buying. But when an ingredient like sugar becomes a question mark for consumers, we’re really concerned.

Sugar (in some form or another) is in everything that’s packaged from the grocery store. And even in some products that might not appear “packaged” to the consumer even though they are (read packaged apple slices or packaged fruit in the fresh fruit section).

Bottom line, if you are concerned about GMOs and the ingredient list just reads “sugar”, it could very well be (and probably is) beet sugar – and since 95% of the sugar beet crop in the U.S. is estimated to be GMO, there’s a problem there. Look for labels that talk about cane sugar and you can feel better. At least for now…

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