Baby Book Donation Program
Welcome,  Visitor

Search:

Quick Facts

Food Products A-Z
Food Ingredients A-Z
Member Benefits
Create an Avoid List
The Facts
Our Health Score
Ingredients Not Disclosed
Reading Nutrition Labels
Nutritional Factors
Allergen Icon Guide
Allergies 101
Wheat
What is a Wheat Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Suggestions for Wheat-Free Cooking
Resources
What is a Food Allergy?
Other Conditions That Are Mistaken For Food Allergies
Causes
Symptoms
How To Test And Diagnose
How To Manage
Resources
Dairy
What is a Dairy Allergy?
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Suggestions for Cow's Milk / Dairy-free Eating
Resources
Eggs
What is an Egg Allergy
Causes and Symptoms
How to test and diagnose
How to manage
Ingredients to avoid
Substitutes
Suggestions for Egg-free eating
Resources
Fish
What is a Fish Allergy?
Causes and Symptoms
How to Test and Diagnose
How to Manage
Ingredients to Avoid
Substitutes
Resources
Gluten
What is Gluten Intolerance
Causes and Symptoms
How to Test and Diagnose
How to Manage
Ingredients to Avoid
Substitutes
Suggestions for Gluten-Free Cooking
Resources
Peanuts
What is a Peanut Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutions
Resources
Shellfish
What is a Shellfish Allergy?
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Resources
Soy
What is a Soy Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutions
Resources
Tree Nuts
How To Manage
Ingredients To Avoid
Substitutes
Resources
What is a Tree Nut Allergy
Causes and Symptoms
How To Test And Diagnose
Controversial Ingredients
Trans Fat
Food Additives
Natural Flavoring
Monosodium Glutamate (MSG)
Food Coloring
Resources
FAQ
Foodfacts Lists
Manufacturer Resources
Manufacture FAQs
Using Our Score
FoodFacts FAQ
Our Health Score
Site Map
Food Recalls
Suggest a Product
Tri Nutritionals
The Rak Foundation

Why are there blue chips in your ground beef?

ground-beef-recipes
Foodfacts.com encourages our followers to check any ground beef or meat products for suspicious materials. Recently, a woman discovered what appeared to be blue plastic chips embedded in her ground beef. This has caused a recent recall of the product. Read below to learn more!

A North Carolina-based company has issued a recall of its ground beef product after a consumer found an unexpected ingredient in the product – blue plastic chips.

Vantage Foods of Lenoir, North Carolina is recalling 1,642 pounds of ground beef that may contain the foreign material, announced the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) Friday.

Products included in this Class III recall – the type issued when consumption of the product won’t cause adverse health consequences – were sold in 2-pound trays of fresh ground beef 93/7 under the brand “Lowe’s Foods.”

The packaging is labeled with Establishment number “EST. 34176″ inside the USDA mark of inspection, and a sell-by date of 8/29/11.

The products subject to recall were produced on August 15, 2011 and distributed to retail stores in North Carolina, South Carolina and Virginia.

The problem was discovered when a consumer returned meat to a retail establishment, reporting the presence of blue plastic chips in the product. The store then notified Vantage Foods.

Neither FSIS nor the firm have received any reports of negative health consequences associated with the consumption of the product.
(Food Safety News)

Comments

This entry was posted in blue chips, contamination, food facts, food safety, ground beef, recall and tagged , , , , , , , , . Bookmark the permalink.