Brought to you by Foodfacts.com:
Maybe on Friday night’s you eat popcorn, during the day you’ll pop a few M&M’s, and late one night you may indulge with a slice of Digiorno pizza. As some may already be aware, these aren’t the greatest choices, but some people may consider them as treats every so often. Well all of these products have one ingredient in common, propyl gallate. Sounds very scientific, doesn’t it? Well, it is.
As an anti-oxidation additive, propyl gallate is commonly found in edible fats, oils, mayonnaise, shortening, baked goods, candy, dried meat, fresh pork sausage, and dried milk; but that’s not all. Propyl gallate is also an ingredient in shampoos and conditioners, cosmetics, lubricating oil additives, and transforming oils. In summary, the same additives you put in your hair, car, and some appliances; you put in your mouth. Sounds delicious.
AFTER food companies began to use this additive, studies were done by the National Toxicology Program and the National Institute for Health to determine the carcinogenic properties of propyl gallate. Yes, that’s right, after this additive was already added to our foods. Research including mice and rats were conducted by including propyl gallate into the diet in small amounts. Although these studies did not conclude that propyl gallate directly causes cancers, results did show that it may potentially increase risk of certain cancers. Other side-effects associated with this additive are asthma attacks, stomach and skin irritation, liver damage, and kidney damage.
And still, propyl gallate is added to many foods, such as:
Stove Top stuffing
Stouffer’s prepared frozen products
Keep your eyes on the lookout for propyl gallate!