FoodFacts Tri
Welcome,  Visitor

Search:

Quick Facts

Food Products A-Z
Food Ingredients A-Z
Member Benefits
Create an Avoid List
The Facts
Our Health Score
Ingredients Not Disclosed
Reading Nutrition Labels
Nutritional Factors
Allergen Icon Guide
Allergies 101
Wheat
What is a Wheat Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Suggestions for Wheat-Free Cooking
Resources
What is a Food Allergy?
Other Conditions That Are Mistaken For Food Allergies
Causes
Symptoms
How To Test And Diagnose
How To Manage
Resources
Dairy
What is a Dairy Allergy?
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Suggestions for Cow's Milk / Dairy-free Eating
Resources
Eggs
What is an Egg Allergy
Causes and Symptoms
How to test and diagnose
How to manage
Ingredients to avoid
Substitutes
Suggestions for Egg-free eating
Resources
Fish
What is a Fish Allergy?
Causes and Symptoms
How to Test and Diagnose
How to Manage
Ingredients to Avoid
Substitutes
Resources
Gluten
What is Gluten Intolerance
Causes and Symptoms
How to Test and Diagnose
How to Manage
Ingredients to Avoid
Substitutes
Suggestions for Gluten-Free Cooking
Resources
Peanuts
What is a Peanut Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutions
Resources
Shellfish
What is a Shellfish Allergy?
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Resources
Soy
What is a Soy Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutions
Resources
Tree Nuts
How To Manage
Ingredients To Avoid
Substitutes
Resources
What is a Tree Nut Allergy
Causes and Symptoms
How To Test And Diagnose
Controversial Ingredients
Trans Fat
Food Additives
Natural Flavoring
Monosodium Glutamate (MSG)
Food Coloring
Resources
FAQ
Manufacturer Resources
Manufacture FAQs
Using Our Score
FoodFacts FAQ
Our Health Score
Community
Site Map
Food Recalls
Suggest a Product
Tri Nutritionals

Are you Happier with the “New” Happy Meal?

gty_mcdonalds_hiring_day_jrs_110407_wg
Foodfacts.com would like to report that McDonald’s president, Jan Fields, announced today that the major fast-food franchise will now be serving healthier happy meals for their younger customers.

Regardless of criticism, this is quite a big deal for many of the advocates of child nutrition. McDonald’s has been seen as a major antagonist against the fight to end childhood obesity for many years now. McDonald’s previous happy meal combinations ranged anywhere from 500-700 calories per serving, with sodium numbers going through the roof. The new happy meal will be approximately 470 calories, compared to the previous 570 calorie option. Also, saturated fat will now be reduced from 20 to 14 grams, which is still pretty high, but a good start. However, we assume these happy meals will still contain a decent amount of sugar. We’re not quite sure of the exact number yet, but the previous happy meal contained about 89 grams of sugar (or 22 teaspoons).

So what exactly are they changing? The soda is gone. Instead of kids getting a Coke or Sprite, they’ll be receiving low-fat milk. Also, apple dippers (slices) will be served, IN ADDITION to a smaller serving of french fries. The caramel dipping sauce normally associated with their apple slices will not be included. Also, parents may choose to scrap the fries all together and get 2 bags of apple dippers instead, which we’re sure some are likely to do.

We have not come across any information pertaining to a change in the chicken nuggets, or burgers. We assume these famous staples will remain untouched during this happy meal makeover.

We’re excited to hear the reactions and feedback from our followers on this announcement as to whether or not you feel this is just a ploy for press, or a step in the right direction for fast-food.

Comments

This entry was posted in Big Mac, calories, cholesterol, diabetes, diet, facts, fat, food, Happy meal, McDonald's, sodium and tagged , , , , . Bookmark the permalink.