Foodfacts.com has learned that it is little known that the coffee plant contains a bright red fruit that is usually disposed of because coffee growers think it is of no use. This fruit houses the coffee bean, which is technically the plant’s seed. The coffee bean is no longer the only usable part of the coffee plant, because researchers are discovering the good nutrition that the fruit of the coffee plant offers.
Through science, the correlation between the coffee plant and healthy diets is being determined. The fruit, called coffeeberry, offers a much larger amount of important nutrients than conventional coffee.
The geographical location of the coffee plant gives the coffeeberry fruit its characteristics that fit into healthy eating plans. These bushes live in parts of the world that are at high altitude and low latitude, so they have constant exposure to intense sun rays. For protection against UV ray damage, the berries build up phenolic acids. More and more of the antioxidant is produced as the lifespan of the plant increases. The result is a ripe fruit that is full of antioxidants for us to use when we’re figuring out how to eat healthy.
The ORAC (Oxygen Radical Absorbent Capacity) level indicates the force that antioxidants emit in some foods. The U.S. Department of Agriculture’s Center for Aging at Tufts University compared more than 40 vegetables and fruits according to their antioxidant free radical power and found that 1 gram of Coffeeberry ® Forte Extract is equivalent to 81 strawberries, 459 blueberries, 647 raspberries, or 1,015 grapes. Eating right for antioxidant benefits means consuming an extract rather than adding 250 grapes to all your healthy meals.
As we learned, phenolic acids are the antioxidants offered by the fruit of the coffee plant, and they are also called polyphenols. Polyphenols eliminate free radicals from the body, providing protection from systemic oxidative stress and the development of oxidative pathologies like coronary heart disease. Polyphenols also deliver benefits in the areas of glucose management, metabolic syndrome, and type 2 diabetes, which are specific to healthy weight loss pursuits.
To add to those healthy eating benefits, research has also found that coffeeberry contains 5 of the 8 essential monosaccharides that together are the impetus of all biological communication. Arabinose, fucose, mannose, xylose, and galactose all help the immune system to work properly when they are released during digestion. And we can’t forget about the healthy polysaccharides – mannans and aribinogalactans – that are lost in roasting and can only be consumed through the coffeeberry.
To sum up all of the information we have learned about the coffee plant, we could be using it in its entirety in order to take advantage of the good nutrition it has to offer. The coffeeberry has more to give in terms of good nutrition than a roasted coffee bean. Antioxidants, high ORAC values, and healthy monosaccharides and polysaccharides all contribute to healthy diets by destroying harmful free radicals, regulating glucose issues, and boosting the immune system.
Now that you’ve learned some surprising facts about nutrition and the coffee plant, don’t be surprised about what’s in the foods you like to eat! SCORE YOUR FOODS with the innovative Food Facts Health Score through FREE membership at Foodfacts.com. Make it a happy and healthy new years resolution.
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