Foodfacts.com Blog readers well know that, for people with celiac disease, a digestive system disease, chocolates are not considered as feel-good treats. Foods such as chocolates contain a type of protein known as gluten which causes problems for people who are gluten-intolerant. Regular intake of gluten-rich food such as chocolates could gradually damage the villi found in the small intestine. Once the villi are damaged, the body would not be able to absorb the nutrients properly and this could result to other serious problems. This is what people with Celiac disease are trying to avoid that’s why they try to avoid eating chocolates.
Entrepreneurs and chocolatiers have become aware of this problem so they came up with a solution that changed the way gluten intolerant people see chocolate. Their solution? Gluten free chocolates. Gluten free chocolates are now widely available all over the world for gluten-sensitive people to enjoy. With the help of technology, specifically the Internet and e-commerce, people with celiac disease can now enjoy the world’s well-loved confection with just a click of a button. People can now buy gluten chocolates online! E-commerce websites offer a wide array of chocolates for everyone’s enjoyment. They offer gluten free chocolates for those with celiac disease, diabetic chocolates and low carbohydrate chocolates for those with diabetes, and sugar free chocolates for those who are watching their diet and figure.
Eating chocolates, specifically the dark variety, has some health benefits to offer. It helps reduce the risk of having cardiovascular diseases such as high blood pressure and stroke. It’s even considered as a good mood enhancer and an anti-depressant by many. However, not because there’s gluten free chocolates, gluten-sensitive people can now indulge and eat as many as they can. As always, everything should be taken in moderation.
Image: The Whole Gang