Baby Book Donation Program
Welcome,  Visitor

Search:

Quick Facts

Food Products A-Z
Food Ingredients A-Z
Member Benefits
Create an Avoid List
The Facts
Our Health Score
Ingredients Not Disclosed
Reading Nutrition Labels
Nutritional Factors
Allergen Icon Guide
Allergies 101
Wheat
What is a Wheat Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Suggestions for Wheat-Free Cooking
Resources
What is a Food Allergy?
Other Conditions That Are Mistaken For Food Allergies
Causes
Symptoms
How To Test And Diagnose
How To Manage
Resources
Dairy
What is a Dairy Allergy?
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Suggestions for Cow's Milk / Dairy-free Eating
Resources
Eggs
What is an Egg Allergy
Causes and Symptoms
How to test and diagnose
How to manage
Ingredients to avoid
Substitutes
Suggestions for Egg-free eating
Resources
Fish
What is a Fish Allergy?
Causes and Symptoms
How to Test and Diagnose
How to Manage
Ingredients to Avoid
Substitutes
Resources
Gluten
What is Gluten Intolerance
Causes and Symptoms
How to Test and Diagnose
How to Manage
Ingredients to Avoid
Substitutes
Suggestions for Gluten-Free Cooking
Resources
Peanuts
What is a Peanut Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutions
Resources
Shellfish
What is a Shellfish Allergy?
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Resources
Soy
What is a Soy Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutions
Resources
Tree Nuts
How To Manage
Ingredients To Avoid
Substitutes
Resources
What is a Tree Nut Allergy
Causes and Symptoms
How To Test And Diagnose
Controversial Ingredients
Trans Fat
Food Additives
Natural Flavoring
Monosodium Glutamate (MSG)
Food Coloring
Resources
FAQ
Foodfacts Lists
Manufacturer Resources
Manufacture FAQs
Using Our Score
FoodFacts FAQ
Our Health Score
Site Map
Food Recalls
Suggest a Product
Tri Nutritionals
The Rak Foundation

Nutrition and Pregnancy

Nutrition and Pregnancy | Foodfacts.com

Nutrition and Pregnancy | Foodfacts.com

Foodfacts.com members already know this: it’s all about eating the right mix of the right foods. If you’re pregnant, then you are probably the recipient of unsolicited advice on everything from what not to do, to what not to eat.

The basics of sound nutrition are the basics of pregnancy nutrition. As many of our readers know, or should know, folic acid when taken prior to and during the early stages of pregnancy helps to reduce the risk of neural tube. Your health and your little ones health depend heavily on getting the right pregnancy nutrition.

Here’s a look at the role calcium plays in pregnancy nutrition. You remember how ill your best friend was in the early stages of her pregnancy. Nutrition matters fly right out of your head at this rather dire thought.

Anyone can learn what they need to know about pregnancy nutrition with a little time and effort, and it is not nearly as difficult as it sounds when your OB/GYN starts going down the list.

The first step to conquering pregnancy nutrition is understanding what you are eating, how much you should at, why you are eating it and how it will help your baby.

Expecting moms are often motivated to improve pregnancy nutrition by wanting to do the right thing for their developing babies. The next nine months are going to be an exciting time for you and your baby.

You need to make sure that you are eating all the right things for you and to make you sure you have a thriving healthy baby. You are going to have a human life grow inside of you and feel them move as they get bigger.

Your baby is going to go from a single sperm and egg into pounds of adorable flesh that you can’t help but kiss over and over again. It truly is a miracle. In order to help this miracle along, it is essential for you to eat as good as you can through out most of your pregnancy.

Nutrition in the first days and weeks are a major reason the mothers nutrition before pregnancy is so important is that it determines whether her uterus will be able to support the growth of a healthy placenta during the first month of gestation.

Never in a your life is nutrition so important as when you are pregnant and nursing. As your baby continues to change and grow, so do your nutritional needs.

By taking just one small, easy-to-swallow capsule each day, you can take the guesswork out of nutrition and rest assured that you and your baby are receiving the proper nutrition you both need.

To gain the appropriate amount of weight and ensure good nutrition for you and your growing baby, most women should eat when you are hungry, eat small portions, choose healthful snacks like vegetables and such.

The first three months might be a little difficult to eat balanced meals when you are dealing with food aversions and morning sickness.

If you are one of the rare lucky ones whose stomach doesn’t so much as move during your first trimester, then you can take full advantage of eating healthy right out of the gate.

Making sure you eat balanced nutritious meals is laying down the foundation for your baby. A diet of junk food is not going to help your baby with bone development and organ formation.

Potato chips will not help with brain development. Your baby and your body need calcium and vitamins to achieve all of this.

Vitamin A helps the development of a childs bones and teeth, as well as their heart, ears, eyes and immune system (the body system that fights infection).

Vitamin B6 can be found in fortified cereals, as well as bananas, baked potatoes, watermelon, chick peas and chicken breast. Vitamin B12 works hand in hand with folic acid to help both Mom and baby produce healthy red blood cells, and it helps develop the fetal brain and nervous system.

Vitamin C can be found in citrus fruits, raspberries, bell peppers, green beans, strawberries, papaya, potatoes, broccoli and tomatoes, as well as in many cough drops and other supplements.

Vitamin D helps the body absorb calcium, leading to healthy bones for both mother and baby.

Vitamin E helps a baby body to form and use its muscles and red blood cells. Sufficient intake of vitamins and minerals is crucial for Baby development during the entire 40 weeks. To support this amazing growth you need more nutrients You will need more calories, more protein, and more vitamins.

Rules of thumb for pregnancy nutrition maximize every bite. You have other things to consider now, Pregnancy Nutrition and what you can possibly prepare for dinner to celebrate such a special occasion.

Your next call naturally enough is to your mother who has been through all this twice before and can help to guide you through the murky waters which the whole Pregnancy Nutrition question put into your head.

Please note that Foodfacts.com urges readers to consult with their physician before making any significant dietary changes, especially during pregnancy.

Source: Content For Reprint

Image: Fat Loss Reviews

Comments

About Geoff

Blog administrator for Food Facts.Com
This entry was posted in nutrition and tagged , . Bookmark the permalink.