FoodFacts Tri
Welcome,  Visitor

Search:

Quick Facts

Food Products A-Z
Food Ingredients A-Z
Member Benefits
Create an Avoid List
The Facts
Our Health Score
Ingredients Not Disclosed
Reading Nutrition Labels
Nutritional Factors
Allergen Icon Guide
Allergies 101
Wheat
What is a Wheat Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Suggestions for Wheat-Free Cooking
Resources
What is a Food Allergy?
Other Conditions That Are Mistaken For Food Allergies
Causes
Symptoms
How To Test And Diagnose
How To Manage
Resources
Dairy
What is a Dairy Allergy?
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Suggestions for Cow's Milk / Dairy-free Eating
Resources
Eggs
What is an Egg Allergy
Causes and Symptoms
How to test and diagnose
How to manage
Ingredients to avoid
Substitutes
Suggestions for Egg-free eating
Resources
Fish
What is a Fish Allergy?
Causes and Symptoms
How to Test and Diagnose
How to Manage
Ingredients to Avoid
Substitutes
Resources
Gluten
What is Gluten Intolerance
Causes and Symptoms
How to Test and Diagnose
How to Manage
Ingredients to Avoid
Substitutes
Suggestions for Gluten-Free Cooking
Resources
Peanuts
What is a Peanut Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutions
Resources
Shellfish
What is a Shellfish Allergy?
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Resources
Soy
What is a Soy Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutions
Resources
Tree Nuts
How To Manage
Ingredients To Avoid
Substitutes
Resources
What is a Tree Nut Allergy
Causes and Symptoms
How To Test And Diagnose
Controversial Ingredients
Trans Fat
Food Additives
Natural Flavoring
Monosodium Glutamate (MSG)
Food Coloring
Resources
FAQ
Manufacturer Resources
Manufacture FAQs
Using Our Score
FoodFacts FAQ
Our Health Score
Community
Site Map
Food Recalls
Suggest a Product
Tri Nutritionals

Junk food addiction may be clue to obesity: study

Junk Food Addiction | Foodfacts.com

Junk Food Addiction | Foodfacts.com

Foodfacts.com Blog research has come across an interesting fact: bingeing on high-calorie foods may be as addictive as cocaine or nicotine, and could cause compulsive eating and obesity, according to a study published recently.

The findings in a study of animals cannot be directly applied to human obesity, but may help in understanding the condition and in developing therapies to treat it, researchers wrote in the journal “Nature Neuroscience.”

The study, involving rats, found that overconsumption of high-calorie food can trigger addiction-like responses in the brain and that high-calorie food can turn rats into compulsive eaters in a laboratory setting, the article said.

The scientists also found decreased levels of a specific dopamine receptor — a brain chemical that allows a feeling of reward — in overweight rats, as has been reported in humans addicted to drugs, the article said.

“Obesity may be a form of compulsive eating. Other treatments in development for other forms of compulsion, for example drug addiction, may be very useful for the treatment of obesity,” researcher Paul Kenny of The Scripps Research Institute in Florida said in a telephone interview.

Obesity-related diseases cost the United States an estimated $150 billion each year, according to U.S. federal agencies. An estimated two-thirds of American adults and one-third of children are obese or overweight.

For the study, Kenny and colleagues headed to the grocery store.

“We basically bought all of the stuff that people really like — cheesecake, bacon, sausage, the stuff that you enjoy, but you really shouldn’t eat too often,” he said.

They also bought healthy foods and devised a diet plan for three groups of rats.

One group ate a balanced healthy diet. Another group received healthy food, but had access to high-calorie food for one hour a day. Rats in the third group were fed healthy meals and given unlimited access to high-calorie foods.

The rats in the third group developed a preference for the high-calorie food, munched on it all day and quickly became obese, Kenny said.

The rats in the experiment had also been trained to expect a minor shock when exposed to a light. But when the rats that had unlimited access to high-calorie food were shown the light, they did not respond to the potential danger, Kenny said. Instead, they continued to eat their snacks.

“What we’re seeing in our animals is very similar to what you’d see in humans who overindulge,” he said. “It seemed that it was okay, from what we could tell, to enjoy snack foods, but if you repeatedly overindulge, that’s where the problem comes in.”



JoAnne Allen via Reuters

Comments

About Geoff

Blog administrator for Food Facts.Com
This entry was posted in diet, food, health, nutrition, obesity and tagged . Bookmark the permalink.

From The Blog

The Power of Salt

FoodFacts.com is always interested in the latest information available to us regarding the alarming levels of sodium in ...
Read More »