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Latest FDA Food Recall

Voluntary Recall for 30 Bakery Products

Sunbury, PA – Weis Markets is issuing a voluntary recall for 30 bakery products including muffins, cookies, shortbread and baked bread items due to the potential presence of small metal fragments (2-9mm) in the sugar topping used on these products. This voluntary action is being taken due to our supplier’s recall of the sugar ingredient. Foodborne foreign objects that are not hard and sharp and less than or equal to 7mm in length may cause minor injuries such as temporary reflexive choking and irritation of the gastrointestinal system. Weis Markets has received no reports of adverse reactions or injuries due to consumption of these products to date. The muffins are packaged in a plastic medium salad container. The loaf bread and cookies are packaged in a plastic hinged container, and the Irish soda bread is packaged in a plastic bag. The sell by date can be found at the bottom of the scale label affixed to the packaging. Products included in this recall were distributed in Weis Markets’ stores, specific product names and information are listed below. Product UPC Sell By Date GOURMET DOUBLE DUTCH MONSTER MUFFINS 2100827004002 5/28/16 – 7/24/16 GOURMET RAISIN BRAN MONSTER MUFFINS 2100817004005 5/28/16 – 7/24/16…

Latest From The Blog

Recipe: Vegetable pad Thai

Summer in the United States means fun, sun and food. Every community in every state of the country has a plethora of food festivals that can satisfy every palate. Unfortunately, not all of us can make it to at least one of the many food festivals lined up for the summer. shares Chef Ken Hom’s delicious vegetable pad Thai recipe that lets you have a taste of the festivities at home. Time: 40 mins (prep: 30 mins; cook: 10 mins) Serving: 2-4 Ingredients 225g/8oz flat dried rice noodles 100g/4oz onions 225g/8oz fresh bean sprouts 4 spring onions 3 fresh red or green chillies 2 tbsp peanut oil 3 tbsp chopped garlic 3 tbsp fish sauce 1 tbsp Shaoxing rice wine 1 tbsp lime juice 1 tbsp light soy sauce 1 tbsp sugar 2 tbsp vegetarian oyster sauce handful fresh coriander 3 tbsp chopped roasted peanuts, for garnish salt and freshly ground black pepper, to taste Directions In a bowl, soak rice noodles in hot water for 25 minutes. Peel and thinly slice the shallots and onions. Slice the spring onions at a slight angle. Seed and finely chop the chillies. When noodles have soaked for 25 minutes, drain well…

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