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Latest FDA Food Recall
Gold Medal, Gold Medal Wondra, and Signature Kitchens Flour Recalled Due to Possible E. coli O121 Contamination
MINNEAPOLIS – General Mills is collaborating with health officials to investigate an ongoing, multistate outbreak of E. coli O121 that may be potentially linked to Gold Medal flour, Wondra flour, and Signature Kitchens flour (sold in Safeway, Albertsons, Jewel, Shaws, Vons, United, Randalls, and Acme). Out of an abundance of caution, a voluntary recall is being made. To date, E. coli O121 has not been found in any General Mills flour products or in the flour manufacturing facility and the company has not been contacted directly by any consumer reporting confirmed illnesses related to these products. State and federal authorities have been researching 38 occurrences of illnesses across 20 states related to a specific type of E. coli (E. coli O121), between December 21, 2015, and May 3, 2016. While attempting to track the cause of the illness, CDC found that approximately half of the individuals reported making something homemade with flour at some point prior to becoming ill. Some reported using a General Mills brand of flour. Based on the information that has been shared with General Mills, some of the ill consumers may have also consumed raw dough or batter. Consumers are reminded to not consume any raw…
Latest From The Blog
Recipe: Grapefruit and kale detox salad
Yesterday, FoodFacts.com shared a list of amazing foods that detoxify your body. If you’re still recovering from the excess of food and drinks consumed over the Memorial Day Weekend, here’s an easy grapefruit and kale salad recipe that will aid your cleansing. Time: 15 minutes Serving: 2 Ingredients 4 cups of kale, stems removed and chopped 1 grapefruit, chopped 1/4 cup Parmesan cheese, shredded 1/2 cup salted almonds, chopped 3 tablespoons coconut oil, melted 2 tablespoon honey 4 tablespoons grapefruit juice Salt and pepper to taste Directions Toss kale, grapefruit, Parmesan cheese, and salted almonds in a large bowl. Pour coconut oil, honey, and grapefruit juice into a container and shake well to combine. Pour dressing over salad and toss to evenly coat kale leaves. Add salt and pepper to taste. Serve chilled.
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