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Latest FDA Food Recall

Kashi Company Voluntarily Recalls One Variety of Kashi® Granola Bars and One Variety of Bear Naked® Granola Due to Potential Health Risk Related to Sunflower Seeds

Announcement Kashi Company today announced a voluntary recall of Kashi® Trail Mix Chewy Granola Bars and Bear Naked® Soft Baked Granola, Cinnamon + Sunflower Butter in the continental United States because they contain ingredients made from sunflower seeds distributed by our supplier, SunOpta, that have the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. The company has received no reports of illness to date but is taking this action as part of its commitment to the health and safety of the people who eat its foods. HOW TO IDENTIFY THE RECALLED PRODUCT The recall is limited to Kashi Trail Mix Chewy Granola Bars and Bear Naked Soft Baked Granola, Cinnamon + Sunflower Butter packed in two sizes. These products were distributed throughout the continental United States: Description (Retail) UPC Code Size Better If Used Before Date/Best If Used By Date Kashi® Trail Mix Chewy Granola Bars 18627 03000 7.4…

Latest From The Blog

Recipe: Grapefruit and kale detox salad

Yesterday, FoodFacts.com shared a list of amazing foods that detoxify your body. If you’re still recovering from the excess of food and drinks consumed over the Memorial Day Weekend, here’s an easy grapefruit and kale salad recipe that will aid your cleansing. Time: 15 minutes Serving: 2 Ingredients 4 cups of kale, stems removed and chopped 1 grapefruit, chopped 1/4 cup Parmesan cheese, shredded 1/2 cup salted almonds, chopped 3 tablespoons coconut oil, melted 2 tablespoon honey 4 tablespoons grapefruit juice Salt and pepper to taste Directions Toss kale, grapefruit, Parmesan cheese, and salted almonds in a large bowl. Pour coconut oil, honey, and grapefruit juice into a container and shake well to combine. Pour dressing over salad and toss to evenly coat kale leaves. Add salt and pepper to taste. Serve chilled.

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