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Latest FDA Food Recall

Expanded Voluntary Recall on Certain Backroad Country Brand Sunflower Kernel Products

Troyer® Cheese Inc, under advice from its packaging facility concerning, CRANBERRY NUT DELIGHT MIX PREPACK, HONEY ISLAND CRUNCH MIX PREPACKAGED,  PRETZELS PEANUT BUTTER PREPACKAGED, WALNUT HALVES/PIECES PREPACKAGED, SUNFLOWER SEEDS R&S PREPACKAGED AND SUNFLOWER SEEDS R&S BULK is recalling a limited number of products that have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may sufcfer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women. A limited number of the following products, under the Backroad Country brand, are being voluntarily recalled: CODE DESCRIPTION SIZE PRODUCT/CASE BARCODE BEST IF USED BY 15359 CRANBERRY NUT DELIGHT MIX PPK 12/9 OZ 0 49646 11038 4 May 2017 15356 HONEY ISLAND CRUNCH MIX PPK 12/9 OZ 0 49646 10090 3 May 2017 15318 WALNUT HALVES/PIECES PPK 12/6 OZ 0 49646 12073 4 May 2017 15372 PRETZELS PEANUT BUTTER PPK 12/7 OZ 0 49646 12079 6 May 2017 15301 SUNFLOWER SEEDS R&S PPK 12/7 OZ 0 49646 11219 7 May 2017 2160 SUNFLOWER SEEDS…

Latest From The Blog

Recipe: Grapefruit and kale detox salad

Yesterday, FoodFacts.com shared a list of amazing foods that detoxify your body. If you’re still recovering from the excess of food and drinks consumed over the Memorial Day Weekend, here’s an easy grapefruit and kale salad recipe that will aid your cleansing. Time: 15 minutes Serving: 2 Ingredients 4 cups of kale, stems removed and chopped 1 grapefruit, chopped 1/4 cup Parmesan cheese, shredded 1/2 cup salted almonds, chopped 3 tablespoons coconut oil, melted 2 tablespoon honey 4 tablespoons grapefruit juice Salt and pepper to taste Directions Toss kale, grapefruit, Parmesan cheese, and salted almonds in a large bowl. Pour coconut oil, honey, and grapefruit juice into a container and shake well to combine. Pour dressing over salad and toss to evenly coat kale leaves. Add salt and pepper to taste. Serve chilled.

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