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Latest FDA Food Recall

Chapel Hill Creamery Recalls Cheese Products Because of Possible Health Risk

Chapel Hill Creamery in Chapel Hill, NC, has announced a voluntary recall of all Chapel Hill Creamery cheese products because of a potential association with an outbreak of Salmonella infections. Health officials have identified recent cases of Salmonella infection in persons who consumed Chapel Hill Creamery products. A matching strain of Salmonella has been identified in the milk from the creamery that was used during preparation of the cheese products. The products involved in the voluntary recall include all codes, packages and sizes of the following varieties of cheese manufactured by Chapel Hill Creamery and distributed through retail locations, Farmer’s Markets or restaurants throughout North Carolina, Tennessee, South Carolina, Virginia and Georgia. Quark Danziger Swiss Paneer Calvander Hot Farmers Cheese New Moon Smoked Mozzarella Fresh Mozzarella Burrata Hickory Grove Carolina Moon Smoked Farmers Cheese Dairyland Farmers Cheese Pheta Portia McKnight, co-founder of the Creamery, said “Although there is not yet a definitive link between the CHC cheese and the illnesses, there is enough evidence to implicate the cheese and we are asking customers to not consume these cheeses or use them in food service.” Chapel Hill Creamery has requested wholesale customers to remove any CHC cheese from their shelves and…

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Know your ingredients with All My Food Facts app: Mutti Parma Tomato Puree Passata

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Nutritionists and other health experts advice us to eat a hefty serving of fresh fruits and vegetables every day. While produce contains the most nutritional value during its harvest season, there are certain fruits and vegetables, which are packed immediately after they are harvested, that seal in beneficial compounds. As a matter of fact, some produce may even contain higher levels of key vitamins and nutrients than fresh varieties, and tomatoes are a great example.  Dietitian and Academy of Nutrition and Dietetics spokeswoman, Marisa Moore, says that canned tomatoes have higher amounts of lycopene than fresh tomatoes. Lycopene is a flavonoid antioxidant, and a unique phytochemical compound. Lycopene may help protect the  body from harmful oxygen-free radicals, as well as the skin from ultraviolet (UV) rays, offering defense against cancer. For this week’s Know your ingredients with All My Food Facts app, we took a look at Mutti Parma Tomato Puree Passata and here’s how it fares on the FoodFacts.com health score.   Note: The product information shown above is only a general overview of Mutti Parma Tomato Puree Passata. Sign up on our website for personalized specifications on which products are good for you and which you should avoid…

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