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Latest FDA Food Recall

Meijer Recalls Fresh Salad Products Due to Possible Salmonella Contamination

Meijer is announcing a recall of select fresh salads and sandwiches due to a potential risk of Salmonella contamination. The Markets of Meijer Salads and Sandwiches were sold in Meijer stores from 7/20/16 to 7/25/16. There have been no known illnesses reported to Meijer from the product affected by this recall. The salads and sandwiches contain a cooked egg ingredient sourced from Prime Foods, LLC, a Meijer supplier. Prime Foods LLC has notified Meijer of a positive test for Salmonella on their product. Following is the list of recalled product: UPC UPC Description 0-41250-16058-8 MEIJER MACARONI SALAD 1 LB. 0-41250-16060-1 MEIJER MACARONI SALAD 3 LB. 0-41250-16074-8 MEIJER POTATO SALAD AMISH 1 LB 0-41250-16076-2 MEIJER POTATO SALAD AMISH 3 LB 2-17306-00000-3 MARKETS OF MEIJER SALAD SEASHELL MACARONI 7-08820-52935-9 MARKETS OF MEIJER SANDWICH TUNA SALAD WEDGE CK 7 OZ EA 7-08820-54345-4 MARKETS OF MEIJER SANDWICH EGG SALAD 8 OZ EA 7-08820-62022-3 MEIJER EGG SALAD SPREAD 12 OZ 7-08820-62033-9 MEIJER CHICKEN SALAD SPREAD 12 OZ. Customers should stop using the product and either dispose of it or return it to the customer service desk at any Meijer store for a full refund. For additional information, please contact Meijer at (800) 543-3704. ###

Latest From The Blog

Recipe: Vegetable pad Thai

Summer in the United States means fun, sun and food. Every community in every state of the country has a plethora of food festivals that can satisfy every palate. Unfortunately, not all of us can make it to at least one of the many food festivals lined up for the summer. shares Chef Ken Hom’s delicious vegetable pad Thai recipe that lets you have a taste of the festivities at home. Time: 40 mins (prep: 30 mins; cook: 10 mins) Serving: 2-4 Ingredients 225g/8oz flat dried rice noodles 100g/4oz onions 225g/8oz fresh bean sprouts 4 spring onions 3 fresh red or green chillies 2 tbsp peanut oil 3 tbsp chopped garlic 3 tbsp fish sauce 1 tbsp Shaoxing rice wine 1 tbsp lime juice 1 tbsp light soy sauce 1 tbsp sugar 2 tbsp vegetarian oyster sauce handful fresh coriander 3 tbsp chopped roasted peanuts, for garnish salt and freshly ground black pepper, to taste Directions In a bowl, soak rice noodles in hot water for 25 minutes. Peel and thinly slice the shallots and onions. Slice the spring onions at a slight angle. Seed and finely chop the chillies. When noodles have soaked for 25 minutes, drain well…

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