Monthly Archives: February 2013
FoodFacts.com has been following studies on the effects of BPA on the population. We were relieved when it was banned from baby bottles and sippy cups. But it’s still out there, as it hasn’t yet been banned for usage in … Continue reading
FoodFacts.com tries to stay aware of the latest news regarding the growing obesity epidemic and how it affects the health and well being of the population. Today we found an interesting study out of the University of Illinois that highlights … Continue reading
FoodFacts.com has been following recent research that’s pointed out the health benefits of red wine. In moderation, red wine and certain foods which contain a substance called resveratrol seem to offer various protections for our overall health. Today we read … Continue reading
FoodFacts.com understands the problems acne causes for so many in our population. Most common in the teenage years, but reaching well into adulthood and middle age, so many people are affected by this condition which has negative consequences for self … Continue reading
FoodFacts.com really enjoys finding information that lets us feel good about indulging in some of our favorite foods and beverages. Coffee is a favorite for many consumers. It helps them get their day going, it’s hot and comforting – and … Continue reading
FoodFacts.com is always thrilled to learn how natural foods can play an important role in the prevention and treatment of disease. Breast cancer affects so many – not only in our own country where over 200,000 women are diagnosed with … Continue reading
FoodFacts.com tries to keep our community informed about the latest news regarding the obesity epidemic plaguing the United States and the rest of the world. There’s been so much news in recent months about the causes and effects of obesity. … Continue reading
FoodFacts.com has done more than a few blog posts recently regarding the dangers inherent in energy drinks. Many of the energy drinks being marketed today are labeled as dietary supplements, not beverages. Because of this, the requirements for their labeling … Continue reading
FoodFacts.com is aware that there are many dedicated vegetarians in our community. We’re also aware of the rise in the recommendation of plant-based diets for heart disease patients. Today, however, we read some very interesting information regarding the risk of … Continue reading
FoodFacts.com wants to acknowledge that February is National Heart Month! And Valentine’s Day – the holiday of hearts – is this coming Thursday. So we felt that it would be appropriate to inform our community tonight that you can celebrate … Continue reading
