Monthly Archives: January 2013
FoodFacts.com has never been a fan of fried food, especially those from fast food chains. There are plenty of reasons … high fat and sodium content and a variety of controversial ingredients being a few. Today we read some new … Continue reading
We know that everyone in our FoodFacts.com community is an active, educated, involved food consumer. And we know how happy it makes all of us when major food and beverage manufacturers are moved by our voices and the voices of … Continue reading
Throughout our site’s history, FoodFacts.com has listed nutrition labels and ingredient lists for thousands of products. With the 20 year anniversary of the federal requirement for nutrition labels to appear on every packaged food product in our grocery stores, we … Continue reading
In recent months, FoodFacts.com has followed a number of different findings regarding nutrition and how it relates to Type-2 Diabetes. We know that this common form of diabetes affects our population in great numbers, and has major implications for the … Continue reading
FoodFacts.com wanted to share this important information with our community regarding how nutrition can help us combat a natural aging process. A new review from the International osteoporosis Foundation Nutrition Working group has identified nutritional factors that contribute to sarcopenia. … Continue reading
FoodFacts.com is always thrilled to hear about how food can have positive effects on our health. For us, it’s always been about how our diet can affect our well-being. Our community members know how we feel about packaged, prepared foods … Continue reading
FoodFacts.com is aware of our community’s strong feelings regarding the genetically modified ingredients in our food supply. We know how important to is to you to educate yourself, shop carefully, and stay aware of the latest developments in the GMO … Continue reading
FoodFacts.com understands that everyone in our community and, for that matter, just about everyone in the nation, is more concerned than usual this year about flu season. This year, the influenza virus is widespread and especially virulent. The Center for … Continue reading
FoodFacts.com has always been in the “don’t eat fast food” camp. If you look at any of the fast food products detailed on our site, you’ll see that the ingredient lists are horrendous; the products are packed with fat and … Continue reading
FoodFacts.com has always taken issue with the labeling of some food products as whole grain when they contain the controversial ingredients consumers in our own community actively look to keep out of their diets. The term “whole grain” has come … Continue reading
