Monthly Archives: October 2012
Children today are reaching puberty at far younger ages than ever before. FoodFacts.com understands that this has become a big concern for parents everywhere. One of the first questions being asked is how this early onset of physical maturity can … Continue reading
FoodFacts.com found some good news for diabetics today that might not simply help them control their blood sugar levels, but might also lessen their risk of heart attacks and stroke. A study released this week found that daily consumption of … Continue reading
When FoodFacts.com learns of a story like this we feel compelled to bring it in front of our community. We are committed to educating our audience about what is actually in the food products we consume every day and alert … Continue reading
FoodFacts.com is always looking for information regarding the health benefits of green tea. There has always been conjecture about this tea boasting many, varied health properties gained from including it in your beverage consumption. It’s been heralded in different cultures … Continue reading
FoodFacts.com was happy and surprised to read some new research that (loosely) links chocolate and increased brain power! We know how much some folks love chocolate and that it can often be a guilty pleasure. This information could alleviate some … Continue reading
FoodFacts.com found some exciting information today that can bring new ammunition for women in the war against breast cancer! There’s a new study that has been released by the A. Rocha Department of Cell Biology and Neuroscience at the University … Continue reading
Last month, FoodFacts.com posted a blog focused on a study from France that suggested a link between GMO corn and cancer in rats. Since that time, many different organizations have tried to debunk the study, while others have come to … Continue reading
FoodFacts.com just found another great reason to include more tomatoes in your diet. You could lower your risk of having a stroke! Recent research released from the University of Eastern Finland have found a link between lycopene in tomatoes and … Continue reading
The Center for Science in the Public Interest has contacted FoodFacts.com and asked us to let our community know about a great new video contest they’re running. We all know that the concern about sugary beverages has become an important … Continue reading
FoodFacts.com has reviewed research in the past that linked the consumption of junk food to a decline in the human ability to be optimistic and happy. It has been suggested that poor eating habits can actually add to depression and … Continue reading
