Monthly Archives: July 2012
FoodFacts.com ran across some very important information today that we wanted to share with our community. It’s especially pertinent for diabetics or anyone with diabetics in their family or circle of friends and warrants attention. Many diabetics and folks who … Continue reading
Food Facts is keeping a close eye out news that can help our community and the people they reach in their communities understand more about and combat the growing obesity problem in our country. Today we came across a fascinating … Continue reading
Here at Food Facts, we’re always discussing the effect of ingredients on our health and well being. We’ve always believed that the ingredient list is key to many, many issues … including weight gain. While calories are important, we don’t … Continue reading
Food Facts ran across this information today and wanted to share it with our community. Diabetes is a disease that can affect anyone in the population … male or female, young or old, rich or poor. We all know someone … Continue reading
Today, Food Facts heard about the roll-out of McDonald’s “Favorites Under 400 calories promotion. As of today, you’ll be able to walk into your local McDonald’s and view signage listing the products on the McDonald’s menu that are under 400 … Continue reading
Food Facts came across some great information regarding caffeine intake and skin cancer that we wanted to make sure we brought to the attention of our community. A new study published here in the United States has linked the increase … Continue reading
Food Facts understands that women going through menopause experience a number of symptoms that interfere with their daily lives. It can go well beyond “discomfort”, having tremendous negative effects that are individual for every women experiencing this transitional time of … Continue reading
Here at Food Facts, we’re very concerned about GMOs (or genetically engineered food, or genetically modified organisms or genetically modified food – take your pick of terminology). We’re always posting information on our Facebook page and always keeping an eye … Continue reading
Food Facts is always interested in how nutrition affects our health, and realizes that sometimes it can be in hard to discern ways. We came across a great article in Science Daily that refers to a new study that is … Continue reading
Reports have surfaced all over the web recently regarding an important new report from genetic engineers with further explanation as to why genetically modified food is not good for people or our environment. Food Facts wanted to make are community … Continue reading
