Monthly Archives: March 2012
Are Supplements Necessary? It seems that when science talks about the health benefits of foods, they often break them down to their individual chemical components. This process has been very helpful in discovering nutrients that are both beneficial and … Continue reading
Cinnamon, a common spice found in most pantries has benefits that we at FoodFacts.com understand go beyond giving food a distinctive flavor and aroma. Cinnamon may be beneficial to health – possibly helping to lower blood glucose and blood lipids … Continue reading
FoodFacts.com understands that people don’t want manmade chemicals in their bodies; we definitely don’t. To avoid unwanted chemicals (such as pesticides and heavy metals) in our bodies, we wash our fruits and vegetables to rid them of pesticides and avoid … Continue reading
