Monthly Archives: December 2009
Well, here we go again. Foodfacts.com has noticed that tryptophan is discussed extensively, especially over the holidays. Although many people blame the tryptophan in turkey for their post-meal drowsiness, this is not really an accurate connection. Tryptophan is an essential … Continue reading
Foodfacts.com has come across an interesting news item of interest to parents of autistic children concerned about the much-discussed and speculated dietary-nutrition connection. On November 15th, the American Academy of Pediatrics (AAP), North America Society for Pediatric Gastroenterology, Hepatology and … Continue reading
Which food allergies are not commonly outgrown? Foodfacts.com has encountered an interesting news item that some food allergies are less commonly outgrown than others, and these include peanut, tree nuts, fish, and shellfish.
Lots of families have a common problem. The little ones just don’t want to eat what’s good for them. But kids need the correct amount of nutrition every day, especially during those tender years when their bodies and minds are … Continue reading
A Recipe for Health Foodfacts.com discovered a comforting soup that is inspired by a Middle Eastern chicken soup. It’s great with or without leftover turkey — don’t hesitate to pull turkey stock from the freezer and make it with just … Continue reading
Our Foodfacts.com research on potatoes revealed an interesting fact: the popularity of the humble potato has waxed and waned with varying degrees of drama over the course of its 2,200-year history. It was revered in ancient Peru, where slices of … Continue reading
“You need to eat less calories, exercise more and choose healthier foods.” Does this sound familiar? Often times after leaving a doctor’s appointment and being informed about your ever rising cholesterol levels, borderline blood pressure and excessive weight gain, you … Continue reading
Compounds found in spices may reduce the risk of breast cancer formation by stopping the growth of the stem cells that spawn the tumors, says a new study encountered by blog editors at Foodfacts.com. Researchers from the University of Michigan … Continue reading
Reasons To Learn Sustainable Home Cooking We’re all cooks now. Or at least we should be.