Category Archives: USDA
FoodFacts.com would like to address the news of confirmed “mad cow disease” case in California. Think back to a little less than a decade ago, when “mad cow disease” was first mentioned in the United States. The widespread panic … Continue reading
Foodfacts.com works to find all the latest news and research pertaining to the food we eat, and water we drink. We just recently came across this article which we think many of you would be interested in, regarding a recent … Continue reading
Foodfacts.com tries to stay updated with recent news pertaining to genetically modified organisms. Due to the continuing rise of GM crops, fish, and poultry, we believe it’s necessary to alert consumers of these issues because we’re not quite sure yet … Continue reading
Brought to you by Foodfacts.com: The U.S. Department of Agriculture (USDA) has proposed common-sense nutrition guidelines to improve school lunches and breakfasts, including more fruits, vegetables, whole grains, and low-fat milk and less salt, unhealthy fats, and calories. So you … Continue reading
Foodfacts.com urges our followers and all other consumers to please check all Cargill ground turkey products you may possess, for they may be potentially contaminated with salmonella. The company announced today they are voluntarily recalling their ground turkey products. This … Continue reading
