Category Archives: Cardiovascular disease
In the recent past, FoodFacts.com has devoted blog posts to the growing concerns surrounding energy drinks and how they affect our health. There have been concerning reports linking energy drink consumption to deaths and hospitalizations. And those reports have been … Continue reading
FoodFacts.com has been keeping up to date on the subject of sugary beverages. The New York City ban on sugary drinks has been in the news consistently and has been responsible for shining a brighter spotlight on the subject. Today … Continue reading
FoodFacts.com is always thrilled to hear about how food can have positive effects on our health. For us, it’s always been about how our diet can affect our well-being. Our community members know how we feel about packaged, prepared foods … Continue reading
As a major advocate of healthy, conscious eating, FoodFacts.com actively looks for new information and research regarding how conscious consuming affects our health and well being. We were happy to find this information today coming out of McMaster University. 32,000 … Continue reading
There are some subjects that FoodFacts.com has always been aware of … and the subject matter here is one of them. We’ve been strong advocates of the “no junk food diet” – understanding that the controversial ingredients contained in junk … Continue reading
FoodFacts.com has been following some recent news regarding the consumption of fish and fish oil supplements. Long touted as helpful in combating heart disease, information that was released a few short weeks ago seemed to dispel the benefits of omega-3 … Continue reading
Foodfacts.com looks into the recent study of the harms of having to much salt intake in your diet and to little amounts of potassium. Earlier studies had found an association between high blood pressure and high levels of salt consumption … Continue reading