Category Archives: allergens
FoodFacts.com is very sensitive to members of our community experiencing the effects of food allergies. We know – on the lower end of the scale – how frustrating it can be to not be able to eat the simple foods … Continue reading
Here at FoodFacts.com, we have been fielding several inquiries on colors extracted from Cochineal Beetles over the past few weeks. Most recently, this topic has been the talk of the town following a news report on the subject, which … Continue reading
BUI Natural Tofu of Portland, OR, has recalled its shrimp salad and vegetarian salad rolls because they contain undeclared soy and wheat. People who have an allergy or severe sensitivity to soy and wheat run the risk of serious or … Continue reading
Foodfacts.com realizes that more and more children are now suffering from food allergies. Nearly 6 million U.S. children or about one in 12 kids are allergic to at least one food, with peanuts, milk and shellfish topping the list of … Continue reading
