Red #3 (Erythrosine)

Category Archives: Red #3 (Erythrosine)

If it looks like a blueberry and smells like a blueberry, it still might not be a blueberry

Posted on December 15, 2011 by Foodfacts

FoodFacts wonders if you know what Aunt Jemima Blueberry Waffles, Tropicana Cherry Berry Twister and Betty Crocker Super Moist Carrot Cake Mix have in common. Food colorings. Blue 2, Yellow 6, Red 40, Yellow 5, to name a few of … Continue reading →

Posted in food additives, Red #3 (Erythrosine), Red #40 (Allura Red) | Tagged artificial flavorings, blue 2, food additives, food colorings, food facts, nutrition data, nutrition facts, Red 40, Yellow 5, Yellow 6 | Leave a comment

Red #3 (Erythrosine) and Red #40 (Allura Red)

Posted on April 19, 2011 by Foodfacts

Red #3 (Erythrosine) and Red #40 (Allura Red) Both are Food dyes that are orange-red and cherry red, respectively. Red #40 is the most widely used food dye in America. FOUND IN Fruit cocktail, candy, chocolate cake, cereal, beverages, pastries, … Continue reading →

Posted in controversial ingredients, FDA, food, food additives, food allergies, food allergy, food facts, food sensitivities, FoodFacts.com, Red #3 (Erythrosine), Red #40 (Allura Red) | Tagged Red #3 (Erythrosine), Red #40 (Allura Red) | 13 Comments