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Category Archives: Transglutaminase

Meat Glue: The Meat Industry’s Dirty Secret

Posted on April 14, 2011 by Foodfacts

Did you know your meats contain this meat glue? Just one more way food producers can sell more, while lowering the quality of what you consume. If it’s so harmless and miraculous, why didn’t we know before? It’s not on … Continue reading →

Posted in fat, FDA, food, food allergies, food allergy, food facts, food sensitivities, FoodFacts.com, meat, meat glue, thrombian, Transglutaminase | Tagged , , , , , , , | 100 Comments

From The Blog

Proposed ban on large-sized sugar-sweetened bevera ...

Posted on June 17, 2013 by Luanne
FoodFacts.com has been following the proposed ban on the sale of large-sized sugary beverages in New York and bringing o ...
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