Category Archives: controversial ingredients
FoodFacts.com has always maintained the position that the consumption of processed meats is not the best choice to make while trying to maintain a healthy diet. We know that most in our community feel the same way and try to … Continue reading
Here at Food Facts, we’re always discussing the effect of ingredients on our health and well being. We’ve always believed that the ingredient list is key to many, many issues … including weight gain. While calories are important, we don’t … Continue reading
Everyday, FoodFacts.com adds a plethora of different foods to our database. We post about various food products and ingredients on our Facebook page. We deliver information that encourages people to get to know what they’re actually eating that they can’t … Continue reading
Brought to you by Foodfacts.com: As many consumers know, ConAgra has been targeted for marketing “natural” oils, which are far from natural; and producing what most people commonly refer to as “frankenfood.” In an effort to boost their publicity and … Continue reading
Foodfacts.com realizes that millions of people start out their mornings reading from the breakfast menu at a local McDonald’s. Their daily options range from oatmeal to english muffins, to sausage and egg McMuffins, to pancakes, and more. However, some may … Continue reading
We at Foodfacts.com take much time to research and discover the controversial ingredients present in a great portion of our food supply. Labeling in the US and many other countries continues to stump consumers because there is little specific information … Continue reading
Brought to you by Foodfacts.com: As warmer weather approaches, so do new frosty treats from most fast-food restaurants. Despite a few attempts made to introduce healthier menu options, many franchises opt for sugar-filled desserts to drive in larger profits. It’s … Continue reading
Brought to you by Foodfacts.com: In the late 18th century, Englishman Joseph Priestley, was credited for discovering a new beverage that infused carbon dioxide with water to create a bubbly and refreshing soda water. To enhance the flavor, people began … Continue reading
Today’s blog at Foodfacts.com features a video that has stressed the importance of eating organic. Without the harmful pesticides, chemicals, hormones, and toxins, you are reducing the risk of certain cancers and improving your overall health. Various doctors, scientists, researchers, … Continue reading
