Category Archives: Artificial Colors
Here at FoodFacts.com, we have been fielding several inquiries on colors extracted from Cochineal Beetles over the past few weeks. Most recently, this topic has been the talk of the town following a news report on the subject, which … Continue reading
We have been showing you all week, in videos and blogs, how some first world countries have strict policies against artificial food dyes such as Red 40, Yellow 5, Red 3, Blue 2 and Blue 1. These colors are banned … Continue reading
Erin Go Bragh! It’s Saint Patrick’s Day and as holidays normally go, there are specialty foods for this day! Of course, there is the drinking, Guinness, Bailey’s Irish Coffee and plenty of famous others. But what food is more iconic … Continue reading
The Center for Science In The Public Interest is calling on the U.S. Food and Drug Administration to ban the caramel color used in some sodas and foods. Soy sauces, steak sauces, dark beers, syrups and the popular Coca-Cola and … Continue reading
