Category Archives: food facts
Tonight we have a tremendous announcement to make here at FoodFacts.com. We are launching FoodFacts TRI Nutritionals. We’ve been around a long time – well over 15 years. One of the things we’ve been exceptionally aware of throughout those years … Continue reading
FoodFacts.com will be looking at Salmonella today. As of April 6, 2012, 100 people have been stricken with Salmonella in an outbreak that has spread across 19 states. The specific serotype is Salmonella Bareilly. Dates for the onset of … Continue reading
We’ve all seen foods that have seemingly endless shelf lives. If these foods never expire, how are they be digested by our systems? Today, FoodFacts is going to take a look at what our bodies are capable of digesting and … Continue reading
While grocery shopping the other day, we came across a bouillon that claims to be “Sodium Free.” The nutrition label even backs it up. There are exactly 0 mg of sodium per serving. Amazing! However, upon closer inspection of the … Continue reading
Foodfacts.com brings to you the latest in genetic engineering. Just recently, India has decided to fight against major agribusiness, Monsanto, after the company allegedly genetically modified an eggplant crop without consent. India is considering this as “biopiracy”, and not backing … Continue reading
Foodfacts.com brings you the latest in food recalls! Check back daily for updates! FOR IMMEDIATE RELEASE – October 4, 2011 – Thumb Oilseed Producer’s Cooperative of Ubly, Michigan is recalling 2623, 40 lb. bags and 360, 1500 lb. totes of … Continue reading
Foodfacts.com brings you the latest in food recalls. Check back daily to learn more about the foods we eat everyday! FOR IMMEDIATE RELEASE – Northfield, IL., September 30 2011 – Kraft Foods Global, Inc. is voluntarily recalling three varieties of … Continue reading
