Category Archives: Foodfacts
FoodFacts.com just recently discovered this, and we figured we would share it. Thank you Cousin Marilyn for sending in this information! 4.2 grams = 1 teaspoonful of sugar = 1 cube. **Each cube is a teaspoonful.** … Continue reading
FoodFacts.com would like to address the news of confirmed “mad cow disease” case in California. Think back to a little less than a decade ago, when “mad cow disease” was first mentioned in the United States. The widespread panic … Continue reading
FoodFacts.com will be exploring the effects on seafood following disasters such as oil spills today. Back in 2010, theGulf of Mexicosaw an oil spill unlike any seen in decades. For months, the news covered the BP oil spill, examining … Continue reading
FoodFacts.com would like to take some time to look at dioxins. Recently, it has been revealed that in Germany, the highly poisonous chemical was found in eggs from a couple of farms in levels that was above the … Continue reading
FoodFacts.com will be tackling the topic of pink slime today. Pink slime, also known as lean finely textured beef (LFTB), has been making headlines recently compliments of the controversy surrounding its usage in fast food and school lunches. This … Continue reading
Here at FoodFacts.com, we have been fielding several inquiries on colors extracted from Cochineal Beetles over the past few weeks. Most recently, this topic has been the talk of the town following a news report on the subject, which … Continue reading
We’ve all seen foods that have seemingly endless shelf lives. If these foods never expire, how are they be digested by our systems? Today, FoodFacts is going to take a look at what our bodies are capable of digesting and … Continue reading
Foodfacts.com wants to pass this information along to our community, as we feel it can really help influence your eating habits and your life. A Spanish study published in the U.S. in early 2011 confirms that consumption of foods high … Continue reading