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Category Archives: Generally Recognized as Safe

Maybe we’re just late to the ingredient ban party. Maybe we’re never going to get there. We’re really not sure. What we do know, however, is that Americans are still eating food products that contain a variety of ingredients that … Continue reading

Posted in azodicarbonamide, brominated vegetable oil, FDA, food coloring, Generally Recognized as Safe, GRAS | Tagged , , , , , , , | Leave a comment

We sure hope so! Last week the FDA proposed the almost complete elimination of trans fat from food products in the U.S. This is an argument that has been debated for the last three decades and this long-awaited move would … Continue reading

Posted in FDA, Generally Recognized as Safe, GRAS, partially hydrogenated oil | Tagged , , , , , , | Leave a comment

The FoodFacts.com website offers an extensive collection of information on controversial ingredients – which include many food additives. BHA, BHT, TBHQ, Azodicarbonamide, Sodium Benzoate and numerous food dyes are just examples of the many additives that are currently considered GRAS … Continue reading

Posted in additives, FDA, food additives, Food Additves to Avoid: Acesulfame-K, Generally Recognized as Safe, government, GRAS | Tagged , , , , , , , , , , | Leave a comment