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Category Archives: Flavonoids

Reduce your Type 2 Diabetes risk, drink black tea!

Posted on November 8, 2012 by Luanne

FoodFacts.com came across this interesting information today regarding one of our favorite hot beverages – black tea! A new study was reported on regarding an analysis done on data gathered from 50 different nations and its results linked higher black … Continue reading →

Posted in Black Tea, diabetes, Flavanoids, Flavonoids, tea, Type 2 Diabetes | Tagged , , , , | Leave a comment

Reducing your risk of Parkinson’s Disease with foods you love like blueberries, broccoli, strawberries, cabbage, onions, chocolate, red wine, and red grapes

Posted on November 6, 2012 by Luanne

FoodFacts.com reviewed this research today and wanted to showcase it for our community. The study portrays the benefits of eating foods high in flavonoids in reducing the possibility of Parkinson’s disease. It appears that if you include more berries, broccoli, … Continue reading →

Posted in Flavanoids, Flavanols, Flavonoids, Parkinson's Disease | Tagged , , , , | Leave a comment