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Category Archives: Flavanols

FoodFacts.com reviewed this research today and wanted to showcase it for our community. The study portrays the benefits of eating foods high in flavonoids in reducing the possibility of Parkinson’s disease. It appears that if you include more berries, broccoli, … Continue reading

Posted in Flavanoids, Flavanols, Flavonoids, Parkinson's Disease | Tagged , , , , | Leave a comment

FoodFacts.com was happy and surprised to read some new research that (loosely) links chocolate and increased brain power! We know how much some folks love chocolate and that it can often be a guilty pleasure. This information could alleviate some … Continue reading

Posted in Chocolate, Cocoa, Cognitive function, Flavanoids, Flavanols, Nobel laureates, Nobel Prize Winners | Tagged , , , , | Leave a comment