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Category Archives: Flavanoids

Reduce your Type 2 Diabetes risk, drink black tea!

Posted on November 8, 2012 by Luanne

FoodFacts.com came across this interesting information today regarding one of our favorite hot beverages – black tea! A new study was reported on regarding an analysis done on data gathered from 50 different nations and its results linked higher black … Continue reading →

Posted in Black Tea, diabetes, Flavanoids, Flavonoids, tea, Type 2 Diabetes | Tagged , , , , | Leave a comment

Reducing your risk of Parkinson’s Disease with foods you love like blueberries, broccoli, strawberries, cabbage, onions, chocolate, red wine, and red grapes

Posted on November 6, 2012 by Luanne

FoodFacts.com reviewed this research today and wanted to showcase it for our community. The study portrays the benefits of eating foods high in flavonoids in reducing the possibility of Parkinson’s disease. It appears that if you include more berries, broccoli, … Continue reading →

Posted in Flavanoids, Flavanols, Flavonoids, Parkinson's Disease | Tagged , , , , | Leave a comment

In case you’re looking for a reason to eat more chocolate, read on …

Posted on October 18, 2012 by Luanne

FoodFacts.com was happy and surprised to read some new research that (loosely) links chocolate and increased brain power! We know how much some folks love chocolate and that it can often be a guilty pleasure. This information could alleviate some … Continue reading →

Posted in Chocolate, Cocoa, Cognitive function, Flavanoids, Flavanols, Nobel laureates, Nobel Prize Winners | Tagged , , , , | Leave a comment

From The Blog

Aspartame may be worse than you think

Posted on May 16, 2013 by Luanne
FoodFacts.com has long been of the opinion that artificial sweeteners can’t be good for our health. Artificial ingredi ...
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