Can gradual exposure help eliminate food allergies?

Category Archives: eggs

Can gradual exposure help eliminate food allergies?

Posted on August 7, 2012 by Luanne

FoodFacts.com is very sensitive to members of our community experiencing the effects of food allergies. We know – on the lower end of the scale – how frustrating it can be to not be able to eat the simple foods … Continue reading →

Posted in allergens, eggs, food allergens, food allergies, food allergy | Tagged food allergies, food facts, nutrition data, nutrition facts | Leave a comment

Vitamin D in the news

Posted on July 2, 2012 by lbannon

There have been so many different health headlines featuring Vitamin D lately! We wanted to make sure that our Food Facts friends have the information they need to make informed decisions. Most of the information out there encourages people to … Continue reading →

Posted in eggs, fish, Vitamins/Supplements | Tagged Benefits of Vitamin D, Dietary Supplements, food facts, nutrition data, nutrition facts, Vitamin D | Leave a comment

The Deal on Food Allergies – How to Avoid Potential Reactions

Posted on August 17, 2011 by Foodfacts

Brought to you by Foodfacts.com: In the US alone, approximately 15 million people currently live with a food allergy. Of the 15 million, 6 million are children. Peanut allergies in children alone have tripled between 1997 and 2008; and more … Continue reading →

Posted in eggs, food, food allergens, food allergies, food allergy, food sensitivities, health, labeling, shellfish, tree nuts, wheat | Tagged dairy, food allergens, food allergies, FoodFacts.com, gluten, shellfish, tree nuts, wheat | 3 Comments