FoodFacts Tri
Welcome,  Visitor

Search:

Quick Facts

Food Products A-Z
Food Ingredients A-Z
Member Benefits
Create an Avoid List
The Facts
Our Health Score
Ingredients Not Disclosed
Reading Nutrition Labels
Nutritional Factors
Allergen Icon Guide
Allergies 101
Wheat
What is a Wheat Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Suggestions for Wheat-Free Cooking
Resources
What is a Food Allergy?
Other Conditions That Are Mistaken For Food Allergies
Causes
Symptoms
How To Test And Diagnose
How To Manage
Resources
Dairy
What is a Dairy Allergy?
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Suggestions for Cow's Milk / Dairy-free Eating
Resources
Eggs
What is an Egg Allergy
Causes and Symptoms
How to test and diagnose
How to manage
Ingredients to avoid
Substitutes
Suggestions for Egg-free eating
Resources
Fish
What is a Fish Allergy?
Causes and Symptoms
How to Test and Diagnose
How to Manage
Ingredients to Avoid
Substitutes
Resources
Gluten
What is Gluten Intolerance
Causes and Symptoms
How to Test and Diagnose
How to Manage
Ingredients to Avoid
Substitutes
Suggestions for Gluten-Free Cooking
Resources
Peanuts
What is a Peanut Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutions
Resources
Shellfish
What is a Shellfish Allergy?
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutes
Resources
Soy
What is a Soy Allergy
Causes and Symptoms
How To Test And Diagnose
How To Manage
Ingredients To Avoid
Substitutions
Resources
Tree Nuts
How To Manage
Ingredients To Avoid
Substitutes
Resources
What is a Tree Nut Allergy
Causes and Symptoms
How To Test And Diagnose
Controversial Ingredients
Trans Fat
Food Additives
Natural Flavoring
Monosodium Glutamate (MSG)
Food Coloring
Resources
FAQ
Manufacturer Resources
Manufacture FAQs
Using Our Score
FoodFacts FAQ
Our Health Score
Community
Site Map
Food Recalls
Suggest a Product
Tri Nutritionals

Category Archives: heart health

FoodFacts.com likes nothing better than learning that a simple, natural, fresh food contributes even more than we had previously realized to our good health and well being! Today we learned more about grapes and their health benefits. A new study … Continue reading

Posted in antioxidants, Grapes, heart disease, heart health, high blood pressure, hypertension | Tagged , , , , , , , , , | Leave a comment

FoodFacts.com is aware that there are many dedicated vegetarians in our community. We’re also aware of the rise in the recommendation of plant-based diets for heart disease patients. Today, however, we read some very interesting information regarding the risk of … Continue reading

Posted in health diet, healthy eating, heart attack, heart disease, heart health, Vegetarian Diet | Tagged , , , , , , | Leave a comment

FoodFacts.com wants to acknowledge that February is National Heart Month! And Valentine’s Day – the holiday of hearts – is this coming Thursday. So we felt that it would be appropriate to inform our community tonight that you can celebrate … Continue reading

Posted in Chocolate, Dark Chocolate, heart health, National Heart Month, Red Wine | Tagged , , , , , , , , , | Leave a comment

FoodFacts.com is always thrilled to hear about how food can have positive effects on our health. For us, it’s always been about how our diet can affect our well-being. Our community members know how we feel about packaged, prepared foods … Continue reading

Posted in blueberries, Cardiovascular disease, health tips, healthy eating, heart attack, heart disease, heart health, Strawberries | Tagged , , , , , , , | Leave a comment

As a major advocate of healthy, conscious eating, FoodFacts.com actively looks for new information and research regarding how conscious consuming affects our health and well being. We were happy to find this information today coming out of McMaster University. 32,000 … Continue reading

Posted in Cardiovascular disease, health, health awareness, health diet, health effects, healthy eating, heart attack, heart disease, heart health | Tagged , , , , | Leave a comment

FoodFacts.com learned about some interesting research that’s being planned right now that can ultimately give us a better understanding of how different fruits can actually improve heart and vascular health in our population. The University of Warwick is teaming up … Continue reading

Posted in fruit, heart disease, heart health | Tagged , , , , | Leave a comment

Day after day we learn more about how misleading food labels continue to dupe consumers with keywords and bold statements that feed into people’s dietary needs and weight loss goals. This doesn’t mean all food labels are lying because plenty … Continue reading

Posted in eating, food labeling, heart health, label reading, labeling, Light, Low Fat, nutrition facts label, nutrition labeling, tran fats, trans fat, Uncategorized, Whole Grain, whole wheat | Tagged , , , , | Leave a comment

FoodFacts.com found some very positive information today to share with our community. We find so much bad news out there, that we’re always happy to call your attention to positive, natural manners to improve your health and well being. It … Continue reading

Posted in an apple a day, apples, cholesterol, heart disease, heart health, LDL cholesterol | Tagged , , , , | Leave a comment

FoodFacts.com wanted to share this important information regarding coronary heart disease with our community. This new information may have an impact on the dietary habits of you, your family or friends. While we’ve always known that risk for coronary disease … Continue reading

Posted in coronary disease, heart disease, heart health, saturated fat, tran fats, trans fat | Tagged , , , | Leave a comment

FoodFacts.com spends a lot of time educating our community on the foods we shouldn’t be eating, or at least that we should be trying to avoid. So we thought we’d explore some of the foods we might not realize are … Continue reading

Posted in antioxidants, health, health tips, healthy eating, heart health, nutrition, Omega 3 fatty acids | Tagged , , , , | Leave a comment

From The Blog

GMO apples are getting closer to grocery stores

When it comes to GMOs in our food supply, FoodFacts.com has always been firmly in the “anti” camp. We’re thrilled ...
Read More »