Category Archives: health
FoodFacts.com has always taken issue with the labeling of some food products as whole grain when they contain the controversial ingredients consumers in our own community actively look to keep out of their diets. The term “whole grain” has come … Continue reading
As a major advocate of healthy, conscious eating, FoodFacts.com actively looks for new information and research regarding how conscious consuming affects our health and well being. We were happy to find this information today coming out of McMaster University. 32,000 … Continue reading
FoodFacts.com has a very clear memory of the first time we ever heard of Chia. It was on television commercials advertising a unique novelty plant called a Chia Pet. It took off right away … and was spun off into … Continue reading
FoodFacts.com spends a lot of time educating our community on the foods we shouldn’t be eating, or at least that we should be trying to avoid. So we thought we’d explore some of the foods we might not realize are … Continue reading
Watermelon is one of those special summer fruits. It’s refreshing, tasty and almost everyone loves it, even picky kids! But Food Facts wants to dig a little deeper into this beautiful red fruit that is at home on our picnic … Continue reading
Foodfacts.com brings to you the latest in genetic engineering. Just recently, India has decided to fight against major agribusiness, Monsanto, after the company allegedly genetically modified an eggplant crop without consent. India is considering this as “biopiracy”, and not backing … Continue reading
Foodfacts.com brings you the latest in food recalls! Check back daily for updates! FOR IMMEDIATE RELEASE – October 4, 2011 – Thumb Oilseed Producer’s Cooperative of Ubly, Michigan is recalling 2623, 40 lb. bags and 360, 1500 lb. totes of … Continue reading
Foodfacts.com brings you the latest in food recalls. Check back daily to learn more about the foods we eat everyday! FOR IMMEDIATE RELEASE – Northfield, IL., September 30 2011 – Kraft Foods Global, Inc. is voluntarily recalling three varieties of … Continue reading
