Category Archives: Uncategorized
FoodFacts.com consistently adds organic food products to our database. There are so many reasons for consumers to consider organic alternatives to common food products … organics generally don’t contain controversial ingredients or genetically modified ingredients. In addition, many organic products … Continue reading
Day after day we learn more about how misleading food labels continue to dupe consumers with keywords and bold statements that feed into people’s dietary needs and weight loss goals. This doesn’t mean all food labels are lying because plenty … Continue reading
Here at Food Facts, we’re very concerned about GMOs (or genetically engineered food, or genetically modified organisms or genetically modified food – take your pick of terminology). We’re always posting information on our Facebook page and always keeping an eye … Continue reading
Reports have surfaced all over the web recently regarding an important new report from genetic engineers with further explanation as to why genetically modified food is not good for people or our environment. Food Facts wanted to make are community … Continue reading
FoodFacts.com would like to discuss grilling season. With grilling season just around the corner, the U.S. Food and Drug Administration (FDA) last month released a pamphlet with grilling tips for the safe preparation of foods. E-coli and salmonella are … Continue reading
FoodFacts.com will be exploring the effects on seafood following disasters such as oil spills today. Back in 2010, theGulf of Mexicosaw an oil spill unlike any seen in decades. For months, the news covered the BP oil spill, examining … Continue reading
FoodFacts.com would like to take some time to look at dioxins. Recently, it has been revealed that in Germany, the highly poisonous chemical was found in eggs from a couple of farms in levels that was above the … Continue reading
Cinnamon, a common spice found in most pantries has benefits that we at FoodFacts.com understand go beyond giving food a distinctive flavor and aroma. Cinnamon may be beneficial to health – possibly helping to lower blood glucose and blood lipids … Continue reading
FoodFacts.com understands that people don’t want manmade chemicals in their bodies; we definitely don’t. To avoid unwanted chemicals (such as pesticides and heavy metals) in our bodies, we wash our fruits and vegetables to rid them of pesticides and avoid … Continue reading
FoodFacts.com understands that these days, there are a growing number of consumers who are becoming increasingly aware of the effects certain products and foods have on their health, their children’s health and/or the environment. To assuage their ethical /moral/health/whatever … Continue reading