The 31-year-old talk show co-host spares no blushes about the digestive ailment that left her in agony for years after a series of misdiagnoses. (more…)
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Sulfites are commonly used in the processing and storage of various foods and drinks. In the U.S., they were finally banned for use on produce in 1986. At that time the FDA also required other beverages containing sulfites, such as wine, beer and dried fruit to have warning labels. (more…)
Helpful information was discovered recently on the differences between food allergy and food intolerance. Most people use these two terms interchangeably, probably because they use the same method of prevention of the appearance of symptoms — staying away from the food that cause them. Needless to say, the two conditions are different from each other and it is rather important that one is able to distinguish between the two. (more…)